Ding, P., & Mijin, S. (2013). Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationDing, Phebe, and Salumiah Mijin. Physico-chemical Characteristics of Chok Anan Mango Fruit After Hot Water Treatment. Universiti Putra Malaysia Press, 2013.
MLA (9th ed.) CitationDing, Phebe, and Salumiah Mijin. Physico-chemical Characteristics of Chok Anan Mango Fruit After Hot Water Treatment. Universiti Putra Malaysia Press, 2013.
Warning: These citations may not always be 100% accurate.