Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.

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Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.

Bibliographic Details
Main Authors:	Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Format:	Book Section
Language:	English
Published:	McGraw-Hill (Malaysia) 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/26168/

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