Acceptance of genetically modified food among consumers in Klang Valley.

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Acceptance of genetically modified food among consumers in Klang Valley.

Bibliographic Details
Main Authors:	Ng, Siew Imm, Abd Rahman, Azmawani, Kean, On Chor
Other Authors:	Mansor, Zuraina
Format:	Book Section
Language:	English
Published:	McGraw-Hill 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/26152/

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