Acceptance of genetically modified food among consumers in Klang Valley.

Bibliographic Details
Main Authors: Ng, Siew Imm, Abd Rahman, Azmawani, Kean, On Chor
Other Authors: Mansor, Zuraina
Format: Book Section
Language:English
Published: McGraw-Hill 2012
Online Access:http://psasir.upm.edu.my/id/eprint/26152/
_version_ 1848845502950408192
author Ng, Siew Imm
Abd Rahman, Azmawani
Kean, On Chor
author2 Mansor, Zuraina
author_facet Mansor, Zuraina
Ng, Siew Imm
Abd Rahman, Azmawani
Kean, On Chor
author_sort Ng, Siew Imm
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T08:47:51Z
format Book Section
id upm-26152
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T08:47:51Z
publishDate 2012
publisher McGraw-Hill
recordtype eprints
repository_type Digital Repository
spelling upm-261522014-10-25T05:13:43Z http://psasir.upm.edu.my/id/eprint/26152/ Acceptance of genetically modified food among consumers in Klang Valley. Ng, Siew Imm Abd Rahman, Azmawani Kean, On Chor McGraw-Hill Mansor, Zuraina Mohd. Ishan, Zahira Ho, Jo Ann Wong , Foong Yee 2012 Book Section NonPeerReviewed Ng, Siew Imm and Abd Rahman, Azmawani and Kean, On Chor (2012) Acceptance of genetically modified food among consumers in Klang Valley. In: Research Issues in Management and Marketing. McGraw-Hill, Shah Alam, Selangor, pp. 29-46. ISBN 9789675771538 English
spellingShingle Ng, Siew Imm
Abd Rahman, Azmawani
Kean, On Chor
Acceptance of genetically modified food among consumers in Klang Valley.
title Acceptance of genetically modified food among consumers in Klang Valley.
title_full Acceptance of genetically modified food among consumers in Klang Valley.
title_fullStr Acceptance of genetically modified food among consumers in Klang Valley.
title_full_unstemmed Acceptance of genetically modified food among consumers in Klang Valley.
title_short Acceptance of genetically modified food among consumers in Klang Valley.
title_sort acceptance of genetically modified food among consumers in klang valley.
url http://psasir.upm.edu.my/id/eprint/26152/