Acceptance of genetically modified food among consumers in Klang Valley.
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
McGraw-Hill
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26152/ |
| Description not available. |