Skip to content
VuFind
Advanced
  • Practices in the fresh fruit a...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Export Ready — 
Practices in the fresh fruit and vegetables supply chain in Malaysia.
QR Code

Practices in the fresh fruit and vegetables supply chain in Malaysia.

Bibliographic Details
Main Authors: Abdullah, Amin Mahir, Mohamed Arshad, Fatimah, Ismail, Mohd Mansor, Mohamed, Zainal Abidin, Abd. Latif, Ismail
Format: Book Section
Language:English
Published: Universiti Putra Malaysia Press 2012
Online Access:http://psasir.upm.edu.my/id/eprint/26072/
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/26072/

Similar Items

  • Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming
    by: Arumugam, Nalini, et al.
    Published: (2010)
  • The impacts of supermarkets and hypermarkets from the perspectives of fresh fruit and vegetable (FFV) wholesalers and retailers.
    by: Abdullah, Amin Mahir, et al.
    Published: (2011)
  • Influence of supply chain risk management and its mediating role on supply chain performance of fresh fruit and vegetable agropreneurs in Malaysia
    by: Waqas, Umair
    Published: (2020)
  • Segmentation of fresh vegetable shoppers by product and store attributes considered for fresh vegetable purchase in Klang Valley, Malaysia
    by: Gindi, Abdullahi Auwal, et al.
    Published: (2015)
  • Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
    by: Mohamed Arshad, Fatimah, et al.
    Published: (2012)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips