Formation of Protein Film from Chickpea Dha)
The optimum conditions for the formation of chickpea dhal protein film and the characteristics of the films were studied. Optimum yield of protein films was obtained form chickpea dhal at bean: water ratios of 1:5 to 1: 7 and in the pH range of 9.0 to 10. O. The chickpea protein films were darker...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2601/ http://psasir.upm.edu.my/id/eprint/2601/1/Formation_of_Protein_Film_from_Chickpea_Dha%29.pdf |
| _version_ | 1848839293064183808 |
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| author | Mohamed, Suhaila Abdullah, Norlia |
| author_facet | Mohamed, Suhaila Abdullah, Norlia |
| author_sort | Mohamed, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The optimum conditions for the formation of chickpea dhal protein film and the characteristics of the
films were studied. Optimum yield of protein films was obtained form chickpea dhal at bean: water
ratios of 1:5 to 1: 7 and in the pH range of 9.0 to 10. O. The chickpea protein films were darker
and more brittle than soybean protein films. |
| first_indexed | 2025-11-15T07:09:08Z |
| format | Article |
| id | upm-2601 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:09:08Z |
| publishDate | 1988 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-26012013-05-27T07:02:12Z http://psasir.upm.edu.my/id/eprint/2601/ Formation of Protein Film from Chickpea Dha) Mohamed, Suhaila Abdullah, Norlia The optimum conditions for the formation of chickpea dhal protein film and the characteristics of the films were studied. Optimum yield of protein films was obtained form chickpea dhal at bean: water ratios of 1:5 to 1: 7 and in the pH range of 9.0 to 10. O. The chickpea protein films were darker and more brittle than soybean protein films. 1988 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2601/1/Formation_of_Protein_Film_from_Chickpea_Dha%29.pdf Mohamed, Suhaila and Abdullah, Norlia (1988) Formation of Protein Film from Chickpea Dha). Pertanika, 11 (2). pp. 327-331. English |
| spellingShingle | Mohamed, Suhaila Abdullah, Norlia Formation of Protein Film from Chickpea Dha) |
| title | Formation of Protein Film from Chickpea Dha) |
| title_full | Formation of Protein Film from Chickpea Dha) |
| title_fullStr | Formation of Protein Film from Chickpea Dha) |
| title_full_unstemmed | Formation of Protein Film from Chickpea Dha) |
| title_short | Formation of Protein Film from Chickpea Dha) |
| title_sort | formation of protein film from chickpea dha) |
| url | http://psasir.upm.edu.my/id/eprint/2601/ http://psasir.upm.edu.my/id/eprint/2601/1/Formation_of_Protein_Film_from_Chickpea_Dha%29.pdf |