Effect of substituting barley with corn or sorghum on rumen fermentation and post-ruminal starch digestion in lambs

QR Code

Effect of substituting barley with corn or sorghum on rumen fermentation and post-ruminal starch digestion in lambs

Locally grown barley is the primary dietary energy source for ruminant production in Iran. However, its production in recent years has declined due to increasing shortage of water in the barley cropping regions. In addition, barley ferments rapidly in the rumen and can lead to metabolic disorders. T...

Full description

Bibliographic Details
Main Author:	Yahaghi, Mohammad
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Barley Corn Sorghum
Online Access:	http://psasir.upm.edu.my/id/eprint/25975/ http://psasir.upm.edu.my/id/eprint/25975/1/IB%202011%2031R.pdf

Similar Items

Salinity effects on germination of forage sorghumes
by: Hassan, Siti Aishah, et al.
Published: (2010)

Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology
by: Licata, Rebecca, et al.
Published: (2015)

Quantitative and Qualitative Responses of Forage Sorghum (Sorghum bicolor L.) to Salinity and Irrigation Frequency
by: Saberi, Alireza
Published: (2011)

Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure
by: Holmes, Calum P., et al.
Published: (2017)

Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2014)

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Functional analysis of Barley (Hordeum vulgare L.) Cellulose synthase-like F6 promoter through transgene expression in rice (Oryza sativa L.).
by: Jamahari, Azreena
Published: (2020)

Supply response of wheat and barley in Iraq
by: Gawad, Taleb Ali
Published: (2014)

Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2013)

Fermentative production of value-added products from sorghum bran
by: Ahmed El-Imam, Amina
Published: (2017)

Treatment of oily and dye wastewater with modified barley straw
by: Che Ibrahim, Shariff
Published: (2010)

GENE NETWORKS CONTROLLING ANTHER TAPETUM DEVELOPMENT IN BARLEY (Hordeum vulgare) DURING EARLY ANTHER DEVELOPMENT
by: HUA, Miaoyuan
Published: (2021)

Forage corn yield and nutritive quality under different plant densities and tillage systems
by: Baghdadi, Ali
Published: (2012)

A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation
by: Holmes, C.P., et al.
Published: (2017)

Part A: Review on the adaptations of wheat and barley associated with waterlogging resistance/ Part B: Investigating the connection between ethylene and adventitious root growth under waterlogged condition, induced by dissolved starch solution
by: Cardoso, Victor
Published: (2021)

Nutritive Value of Barley Fodder Grown in a Hydroponics System
by: Abdullah, Azila
Published: (2001)

Studies On The Utilization And Supplementation Of Sweet Corn Stover Silage And Its Effect On Carcass Composition Of Growing Lambs
by: Mohd Ali, Yacob
Published: (1994)

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)

Transcriptomic analysis of barley plant responses to cold stress
by: Wu, Jing
Published: (2010)

Morphological and genetic characterisation of the root system architecture of selected barley recombinant chromosome substitution lines using an integrated phenotyping approach
by: De La Fuente Canto, C., et al.
Published: (2018)

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
by: Khan, I., et al.
Published: (2015)

Diversity, performance and selection of tropical sweet corn inbred lines, and their combining abilities in hybrid combinations
by: Mustafa, Neyaz Rashid
Published: (2019)

Sweet corn (Zea mays L.) seed germination and production under water and nitrogen deficit under glasshouse conditions
by: Shahriari, Ali
Published: (2013)

Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2013)

Analysis of MADS-box genes and heat stress in barley (Hordeum vulgare)
by: Callens, Cindy
Published: (2020)

Evaluation of the Macros-Sahel Model for the Rainfed Production of Corn (Zea Mays L. Cv Suwan I)
by: Wan Zain, Rushidah
Published: (1993)

Role of cellulose synthase-like (csl) genes in barley root growth and differentiation
by: Lou, Haoyu
Published: (2020)

Production of N, P, and K humates from palm oil mill effluent sludge and their effects on corn growth
by: Shamsuddin, Rosliza
Published: (2011)

Impact of Fusarium head blight and mycotoxins prodced by Fusarium avenaceum on quality and safety of malting barley
by: INBAIA, SAFIEDDIN
Published: (2021)

Manipulating male fertility in barley (Hordeum vulgare L.)
by: Talle, Behzad
Published: (2017)

A barley PHD finger transcription factor that confers male sterility by affecting tapetal development
by: Fernandez Gomez, José Fernández, et al.
Published: (2014)

A comparison of UV-B induced stress responses in three barley cultivars
by: Hideg, E., et al.
Published: (2006)

Proximate composition and bioactivities of corn silk (Stigma maydis) for potential cosmoceutical application
by: Hasanudin, Khairunnisa
Published: (2014)

The impact of yeast temperature pre-treatment on bioethanol from corn mash fermentation
by: Ho, Dac Hai Nam
Published: (2013)

Characterisation of causative agents and pathological assessment of selected corn inbred lines against southern leaf blight disease in Malaysia
by: Kutawa, Abdulaziz Bashir
Published: (2016)

Development of corn silage technology and its financial feasibility for beef cattle in Malaysia
by: Nazli, Muhamad Hazim
Published: (2018)

Suitability of mechanized sweet corn cultivation in Sekinchan, Malaysia
by: Hommood, Momtaz Isaak
Published: (2018)

The digestibility, ruminal fermentation and methane product of Cajanus cajan forage as a concentrate substitute in goats
by: Abidinsyah, D. A., et al.
Published: (2024)