Win, M. M. (2011). Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions.
Chicago Style (17th ed.) CitationWin, Mar Mar. Changes in Phenolic Compound Profiles and Antioxidant Activity of Peanut (Arachis Hypogaea L.) as Affected by Roasting and Storage Conditions. 2011.
MLA (9th ed.) CitationWin, Mar Mar. Changes in Phenolic Compound Profiles and Antioxidant Activity of Peanut (Arachis Hypogaea L.) as Affected by Roasting and Storage Conditions. 2011.
Warning: These citations may not always be 100% accurate.