Biosafety of salmonella in raw vegetables.

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Biosafety of salmonella in raw vegetables.

Foodborne infectious diseases have emerged as an important public health problem in many countries in the last decade. The global appearance of enteric pathogens such as Salmonella which is similar foodborne diseases may challenge many countries at once. The main objective of this study is to determ...

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Bibliographic Details
Main Author:	Nillian, Elexson
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Salmonella Foodborne diseases Vegetables
Online Access:	http://psasir.upm.edu.my/id/eprint/25965/ http://psasir.upm.edu.my/id/eprint/25965/1/FSTM%202011%2019R.pdf

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