APA (7th ed.) Citation

Augustin , M. A., Heng, L. K., & Idris, N. A. (1988). Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil.

Chicago Style (17th ed.) Citation

Augustin , M. A., L. K. Heng, and Nor Aini Idris. Evaluation of Potato Crisps Fried in Market Samples Of Palm Olein, Corn Oil and Soya Oil. 1988.

MLA (9th ed.) Citation

Augustin , M. A., et al. Evaluation of Potato Crisps Fried in Market Samples Of Palm Olein, Corn Oil and Soya Oil. 1988.