Effect of ascorbic acid concentrations, methods of cooling and freezing on boer goat semen cryopreservation.

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Effect of ascorbic acid concentrations, methods of cooling and freezing on boer goat semen cryopreservation.

To improve the Boer goat semen quality during cryopreservation process, three experiments were carried out to investigate the effect of (i) different concentration of ascorbic acid supplementation (ii) rate of cooling with chilled semen characteristics and (iii) method of freezing on post-thaw Boer...

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Bibliographic Details
Main Authors:	Memon, Akeel Ahmed, Haron, Abdul Wahid, Yusoff, Rosnina, Goh, Yong Meng, Ebrahimi, Mahdi, F. M., Nadia
Format:	Article
Language:	English English
Published:	Wiley-Blackwell 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/25936/ http://psasir.upm.edu.my/id/eprint/25936/1/Effect%20of%20ascorbic%20acid%20concentrations.pdf

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