Characterization and potential use of lactic acid bacteria isolated from corn silage

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Characterization and potential use of lactic acid bacteria isolated from corn silage

Silage, a fermented and high-moisture fodder is an important fodder for large ruminants. Chopped fresh grass, sorghum or whole corn plants were kept under anaerobic conditions to allow the bacteria to convert water-soluble carbohydrates into organic acids. The first objective was to isolate and iden...

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Bibliographic Details
Main Author:	Zakaria, Aida
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Lactic acid bacteria Corn - Silage
Online Access:	http://psasir.upm.edu.my/id/eprint/25912/ http://psasir.upm.edu.my/id/eprint/25912/1/FP%202011%2049R.pdf

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