An additive for edible oil composition.

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.

Bibliographic Details
Main Authors:	Mohamed, Suhaila, Mohd Nor, Fatihanim
Format:	Patent
Published:	2007
Online Access:	http://psasir.upm.edu.my/id/eprint/25908/

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