An additive for edible oil composition.

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.

Bibliographic Details
Main Authors: Mohamed, Suhaila, Mohd Nor, Fatihanim
Format: Patent
Published: 2007
Online Access:http://psasir.upm.edu.my/id/eprint/25908/
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author Mohamed, Suhaila
Mohd Nor, Fatihanim
author_facet Mohamed, Suhaila
Mohd Nor, Fatihanim
author_sort Mohamed, Suhaila
building UPM Institutional Repository
collection Online Access
description An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
first_indexed 2025-11-15T08:46:45Z
format Patent
id upm-25908
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T08:46:45Z
publishDate 2007
recordtype eprints
repository_type Digital Repository
spelling upm-259082013-10-31T01:54:39Z http://psasir.upm.edu.my/id/eprint/25908/ An additive for edible oil composition. Mohamed, Suhaila Mohd Nor, Fatihanim An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof. 2007-12-11 Patent NonPeerReviewed Suhaila Mohamed (2007) An additive for edible oil composition. UNSPECIFIED.
spellingShingle Mohamed, Suhaila
Mohd Nor, Fatihanim
An additive for edible oil composition.
title An additive for edible oil composition.
title_full An additive for edible oil composition.
title_fullStr An additive for edible oil composition.
title_full_unstemmed An additive for edible oil composition.
title_short An additive for edible oil composition.
title_sort additive for edible oil composition.
url http://psasir.upm.edu.my/id/eprint/25908/