An additive for edible oil composition.
An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
| Main Authors: | , |
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| Format: | Patent |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25908/ |
| _version_ | 1848845434155433984 |
|---|---|
| author | Mohamed, Suhaila Mohd Nor, Fatihanim |
| author_facet | Mohamed, Suhaila Mohd Nor, Fatihanim |
| author_sort | Mohamed, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
|
| first_indexed | 2025-11-15T08:46:45Z |
| format | Patent |
| id | upm-25908 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T08:46:45Z |
| publishDate | 2007 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-259082013-10-31T01:54:39Z http://psasir.upm.edu.my/id/eprint/25908/ An additive for edible oil composition. Mohamed, Suhaila Mohd Nor, Fatihanim An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof. 2007-12-11 Patent NonPeerReviewed Suhaila Mohamed (2007) An additive for edible oil composition. UNSPECIFIED. |
| spellingShingle | Mohamed, Suhaila Mohd Nor, Fatihanim An additive for edible oil composition. |
| title | An additive for edible oil composition.
|
| title_full | An additive for edible oil composition.
|
| title_fullStr | An additive for edible oil composition.
|
| title_full_unstemmed | An additive for edible oil composition.
|
| title_short | An additive for edible oil composition.
|
| title_sort | additive for edible oil composition. |
| url | http://psasir.upm.edu.my/id/eprint/25908/ |