Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without...
| Main Authors: | , , , |
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| Format: | Patent |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25901/ |
| _version_ | 1848845432253317120 |
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| author | Mohamed, Suhaila Matanjun, Patricia Mohamed Mustapha, Noordin Syed Muhammad, Sharifah Kharidah |
| author_facet | Mohamed, Suhaila Matanjun, Patricia Mohamed Mustapha, Noordin Syed Muhammad, Sharifah Kharidah |
| author_sort | Mohamed, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives. |
| first_indexed | 2025-11-15T08:46:43Z |
| format | Patent |
| id | upm-25901 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T08:46:43Z |
| publishDate | 2007 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-259012016-11-24T02:10:22Z http://psasir.upm.edu.my/id/eprint/25901/ Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof Mohamed, Suhaila Matanjun, Patricia Mohamed Mustapha, Noordin Syed Muhammad, Sharifah Kharidah A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives. 2007-07-25 Patent NonPeerReviewed Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED. |
| spellingShingle | Mohamed, Suhaila Matanjun, Patricia Mohamed Mustapha, Noordin Syed Muhammad, Sharifah Kharidah Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title | Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title_full | Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title_fullStr | Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title_full_unstemmed | Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title_short | Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| title_sort | flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| url | http://psasir.upm.edu.my/id/eprint/25901/ |