Mohamed, S., Matanjun, P., Mohamed Mustapha, N., & Syed Muhammad, S. K. (2007). Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof.
Chicago Style (17th ed.) CitationMohamed, Suhaila, Patricia Matanjun, Noordin Mohamed Mustapha, and Sharifah Kharidah Syed Muhammad. Flavour Enhancers/food Seasoning from Seaweeds and a Method for Producing and Uses Thereof. 2007.
MLA (9th ed.) CitationMohamed, Suhaila, et al. Flavour Enhancers/food Seasoning from Seaweeds and a Method for Producing and Uses Thereof. 2007.
Warning: These citations may not always be 100% accurate.