Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II

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Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II

Dipping rambutans for 5 minutes in sodium metabisulphite, calcium chloride and metabisulphite or calcium chloride and ascorbic acid solutions helped reduce %unacceptable fruits by up to 30% when fruits were stored packaged at 8 C Chemical dipping of rambutans and sulfur dioxide treatments were fo...

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Bibliographic Details
Main Authors:	Mohamed, Suhaila, Othman, Eshah, Abdullah, Fauziah
Format:	Article
Language:	English English
Published:	1988
Online Access:	http://psasir.upm.edu.my/id/eprint/2588/ http://psasir.upm.edu.my/id/eprint/2588/1/Effect_of_Chemical_Treatments_on_the_Shelf_Life_of_Rambutans.pdf

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