Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II
Dipping rambutans for 5 minutes in sodium metabisulphite, calcium chloride and metabisulphite or calcium chloride and ascorbic acid solutions helped reduce %unacceptable fruits by up to 30% when fruits were stored packaged at 8 C Chemical dipping of rambutans and sulfur dioxide treatments were fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2588/ http://psasir.upm.edu.my/id/eprint/2588/1/Effect_of_Chemical_Treatments_on_the_Shelf_Life_of_Rambutans.pdf |
| _version_ | 1848839289522094080 |
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| author | Mohamed, Suhaila Othman, Eshah Abdullah, Fauziah |
| author_facet | Mohamed, Suhaila Othman, Eshah Abdullah, Fauziah |
| author_sort | Mohamed, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Dipping rambutans for 5 minutes in sodium metabisulphite, calcium chloride and metabisulphite
or calcium chloride and ascorbic acid solutions helped reduce %unacceptable fruits by up to 30% when
fruits were stored packaged at 8 C Chemical dipping of rambutans and sulfur dioxide treatments were
found to be less effective in prolonging the shelf life compared to low temperature storage. Techniques
which slow down respiration rate and dehydration rate- were found to be more effective in prolonging
the shelf life of rambutans than methods to inhibit enzymic browning. Fruits treated with sodium metabisulphite
+ calcium chloride in PE at 8 C with soaking time of 5-10 minutes, remained sweet and firm
on the 17th day. Shelf life of treated fruits stored at room temperature is not significantly different
from untreated fruits. |
| first_indexed | 2025-11-15T07:09:05Z |
| format | Article |
| id | upm-2588 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:09:05Z |
| publishDate | 1988 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-25882013-05-27T07:02:06Z http://psasir.upm.edu.my/id/eprint/2588/ Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II Mohamed, Suhaila Othman, Eshah Abdullah, Fauziah Dipping rambutans for 5 minutes in sodium metabisulphite, calcium chloride and metabisulphite or calcium chloride and ascorbic acid solutions helped reduce %unacceptable fruits by up to 30% when fruits were stored packaged at 8 C Chemical dipping of rambutans and sulfur dioxide treatments were found to be less effective in prolonging the shelf life compared to low temperature storage. Techniques which slow down respiration rate and dehydration rate- were found to be more effective in prolonging the shelf life of rambutans than methods to inhibit enzymic browning. Fruits treated with sodium metabisulphite + calcium chloride in PE at 8 C with soaking time of 5-10 minutes, remained sweet and firm on the 17th day. Shelf life of treated fruits stored at room temperature is not significantly different from untreated fruits. 1988 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2588/1/Effect_of_Chemical_Treatments_on_the_Shelf_Life_of_Rambutans.pdf Mohamed, Suhaila and Othman, Eshah and Abdullah, Fauziah (1988) Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II. Pertanika, 11 (3). pp. 407-417. English |
| spellingShingle | Mohamed, Suhaila Othman, Eshah Abdullah, Fauziah Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II |
| title | Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II |
| title_full | Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II |
| title_fullStr | Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II |
| title_full_unstemmed | Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II |
| title_short | Effect of Chemical Treatments on the Shelf Life of Rambutans
(Nephelium lappaceum) - II |
| title_sort | effect of chemical treatments on the shelf life of rambutans
(nephelium lappaceum) - ii |
| url | http://psasir.upm.edu.my/id/eprint/2588/ http://psasir.upm.edu.my/id/eprint/2588/1/Effect_of_Chemical_Treatments_on_the_Shelf_Life_of_Rambutans.pdf |