A method for producing fermented products as animal feed additive.

QR Code

A method for producing fermented products as animal feed additive.

A fermented product comprising of 40% raw fish, 8% Chinese seaweed, 40% rice bran and 12% sugar source materials preferably cane juice is mixed with a combination cultures of LAB to produce the fermented product through lactic acid fermentation. The fermented products produced reduced the pH of faec...

Full description

Bibliographic Details
Main Authors:	Loh, Teck Chwen, Foo, Hooi Ling, Idrus, Zulkifli
Format:	Patent
Published:	2004
Online Access:	http://psasir.upm.edu.my/id/eprint/25846/

Similar Items

Monogastric animal feed.
by: Loh, Teck Chwen, et al.
Published: (2009)

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
by: Loh, Teck Chwen, et al.
Published: (2009)

Metabolites in animal feed.
by: Foo, Hooi Ling, et al.
Published: (2009)

Animal feed: the way forward
by: Loh, Teck Chwen
Published: (2017)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food.
by: Nguyen, Tien Thanh, et al.
Published: (2010)

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
by: Loh, Teck Chwen, et al.
Published: (2014)

Effects of feeding different metabolite combinations produced by Lactobacillus plantarum strains on egg production performance, faecal pH and faecal microbial population in laying hens
by: Choe, Di Wei, et al.
Published: (2011)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilers
by: Chwen, Loh Teck, et al.
Published: (2010)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
by: Lim, Y. H., et al.
Published: (2014)

Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers.
by: Thanh, N. T., et al.
Published: (2009)

Role of essential oils as feed additives in egg production and future perspectives.
by: Muhammad Naim, Rosli, et al.
Published: (2024)

Effects of cellulolytic bacteria on enzyme production via solid state fermentation using PKC as a substrate
by: Hassan, U. Z., et al.
Published: (2014)

Is palm kernel cake a suitable alternative feed ingredient for poultry?
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats
by: Loh, Teck Chwen, et al.
Published: (2008)

Effects on growth performance, faecal microflora and plasma cholesterol after feeding with spraydried metabolite in postweaning rats.
by: Loh, Teck Chwen, et al.
Published: (2009)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
by: Shumi, W., et al.
Published: (2014)

A review: The utilization of Indigofera Zollingeriana as animal feed additional supplements
by: Ali Zainal-Abidin, Mohamad Termizi, et al.
Published: (2024)

Effects of feeding different postbiotics produced by Lactobacillus plantarum on growth performance, carcass yield, intestinal morphology, gut microbiota composition, immune status, and growth gene expression in broilers under heat stress
by: Merzza, Humam Ali, et al.
Published: (2019)

Inhibitory activity and organic acid concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum
by: Thu, Tran Van, et al.
Published: (2011)

Could phytobiotics replace antibiotics as feed additives to stimulate production performance and health status in poultry? an overview
by: Alghirani, Mohamed M., et al.
Published: (2021)

Review of human-animal interactions and their impact on animal productivity and welfare.
by: Idrus, Zulkifli
Published: (2013)

Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in postweaning piglets
by: T. V., Thu, et al.
Published: (2010)

Solid-state fermentation of pineapple waste for nutrient enhancement in animal feed
by: Khek, Han Wen, et al.
Published: (2025)

Effects of Feeding Fat During Pregnancy and Lactation on Growth Performance, Milk Composition and Very Low Density Lipoprotein Composition in Rats
by: Chwen, Loh Teck, et al.
Published: (2002)

The potential use of plant-derived saponins as a phytobiotic additive in poultry feed for production and health advancement: a comprehensive review
by: Alghirani, Mohamed M., et al.
Published: (2022)

Effect of Inulin and Fermented Feed Additive on Growth and Nitrogen Balance in Pig
by: Wang, Weishan
Published: (2005)

Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs
by: Loh, Teck Chwen, et al.
Published: (2003)

A process for producing bacteriocin from lactococcus lactis.
by: Foo, Hooi Ling, et al.
Published: (2004)

Inhibitory property of metabolite combinations produced from Lactobacillus plantarum strains
by: Choe, Di Wei, et al.
Published: (2013)

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers
by: Loh, Teck Chwen, et al.
Published: (2008)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)