Protein enrichment of palm kernel cake.

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Protein enrichment of palm kernel cake.

The invention discloses a method of enhancing the protein content of palm kernel cake (PKC) comprising the steps of sterilizing PKC resulting in a moisture of at least 60ww, inoculating the resultant product with fungi selected from the fungus trichoderma or fungus sclerotium rolfsii or fungus asper...

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Bibliographic Details
Main Author:	Musa, Mohd. Hanafi
Format:	Patent
Published:	2001
Online Access:	http://psasir.upm.edu.my/id/eprint/25825/

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