Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions
The cavitation effects from ultrasonic waves are used to enhance the extraction of useful compounds from plant materials by disrupting the cells walls to improve extractability. This study looked into the effects of amplitude and time of sonication in enhancing total monomeric anthocyanin (TMA) reco...
| Main Authors: | Cheok, Choon Yoong, Chin, Nyuk Ling, Yusof, Yus Aniza, A. Talib, Rosnita, Law, Chung Lim |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Research Publishing Services
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/25724/ http://psasir.upm.edu.my/id/eprint/25724/1/009.pdf |
Similar Items
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
by: Chin, Nyuk Ling, et al.
Published: (2013)
by: Chin, Nyuk Ling, et al.
Published: (2013)
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
by: Cheok, Choon Yoong, et al.
Published: (2013)
by: Cheok, Choon Yoong, et al.
Published: (2013)
Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)
by: Cheok, Choon Yoong
Published: (2012)
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
by: Ijod, Giroon, et al.
Published: (2024)
by: Ijod, Giroon, et al.
Published: (2024)
Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)
by: Liew, Shan Qin, et al.
Published: (2015)
Ultrasonic Extraction of Anthocyanins From Clitoria Ternatea Flowers Using Response Surface Methodology
by: Gwee Xian, Fu
Published: (2013)
by: Gwee Xian, Fu
Published: (2013)
Screening of novel acidified solvents for maximal antimicrobial peptide extraction from zophobas morio fabricius
by: Mohta, Johan Ariff, et al.
Published: (2014)
by: Mohta, Johan Ariff, et al.
Published: (2014)
Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023)
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2023)
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)
by: Mohamed Nawawi, Nur Izzati, et al.
Published: (2025)
Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities
by: Zamarudin, Zalikha, et al.
Published: (2023)
by: Zamarudin, Zalikha, et al.
Published: (2023)
Coursework grades feedback and moderation system for The Marker’s Apprentice (TMA)
by: Madu, Nnanna Emmanuel
Published: (2014)
by: Madu, Nnanna Emmanuel
Published: (2014)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
RNA extractions of mangosteen (Garcinia mangostana L.)
pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
by: Yao, Zhengyuan, et al.
Published: (2025)
by: Yao, Zhengyuan, et al.
Published: (2025)
Effect of pistachio seed hull extracts on quality attributes of chicken burger
by: Al-Juhaimi, Fahad, et al.
Published: (2017)
by: Al-Juhaimi, Fahad, et al.
Published: (2017)
Extraction and quantification of saponins: a review
by: Cheok, Choon Yoong, et al.
Published: (2014)
by: Cheok, Choon Yoong, et al.
Published: (2014)
Acute toxicological assessment of seashore mangosteen (Garcinia hombroniana) aqueous extract
by: Othman, Dyary Hiewa, et al.
Published: (2016)
by: Othman, Dyary Hiewa, et al.
Published: (2016)
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2022)
by: Ijod, Giroon, et al.
Published: (2022)
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
by: Mohamad Azman, Ezzat, et al.
Published: (2021)
by: Mohamad Azman, Ezzat, et al.
Published: (2021)
Optimization of Xanthone yield in mangosteen pericarp crude extract obtained by microwave-assisted extraction (MAE) method
by: Hiew, Choi Wen
Published: (2017)
by: Hiew, Choi Wen
Published: (2017)
A monomeric, heterobimetallic complex with an unsupported Mg−Fe bond
by: Birchall, Christopher, et al.
Published: (2017)
by: Birchall, Christopher, et al.
Published: (2017)
Thermal stability of the FeIIIEDTA complex in its monomeric form
by: Szilagyi, Petra, et al.
Published: (2008)
by: Szilagyi, Petra, et al.
Published: (2008)
Optimization of Microwave-assisted Extraction of Anthocyanin from Clitoria Ternatea Flowers
by: Izirwan, Izhab, et al.
Published: (2020)
by: Izirwan, Izhab, et al.
Published: (2020)
Therapeutic potential of anthocyanin-rich roselle
extract as
anti-obesity agent
by: Ismail, Rabiatul Adawiyah
Published: (2016)
by: Ismail, Rabiatul Adawiyah
Published: (2016)
Stele Hull
by: Iwanoff, Michael
Published: (2008)
by: Iwanoff, Michael
Published: (2008)
Patchoili oil extraction using ultrasonic extraction method
by: Mohd Nashriq, Nasharudin
Published: (2008)
by: Mohd Nashriq, Nasharudin
Published: (2008)
Atypical morphological changes in thrombotic microangiopathic anaemia (TMA) with Southeast Asian ovalocytosis (SAO) coinheritance
by: Seman, Zainina, et al.
Published: (2024)
by: Seman, Zainina, et al.
Published: (2024)
Extraction of essential oils from patchouli leaves using ultrasonic - assisted solvent extraction method
by: Muhd Zahiruddin, Shukor
Published: (2008)
by: Muhd Zahiruddin, Shukor
Published: (2008)
Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
by: Wong, Mei Lin
Published: (2016)
by: Wong, Mei Lin
Published: (2016)
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts
by: Aboutorab, Nasrin, et al.
Published: (2018)
by: Aboutorab, Nasrin, et al.
Published: (2018)
Optimization of roselle (Hibiscus sabdariffa Linn.) anthocyanin extraction parameter by response surface modeling and potential of roselle agro-waste as alternative sources of anthocyanin
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)
by: Liew, Shan Qin, et al.
Published: (2014)
Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction
by: Lee, Qiao Hui
Published: (2009)
by: Lee, Qiao Hui
Published: (2009)
Extraction of essential oil from Murraya Koenigii leaves using ultrasonic-assisted solvent extraction method
by: Za Iskandar, Mohd Dikui
Published: (2009)
by: Za Iskandar, Mohd Dikui
Published: (2009)
Gc-Ms analysis and antibacterial activity of mangosteen leaf extracts against plant pathogenic bacteria
by: Alsultan, Qamar Mohammed Naji, et al.
Published: (2016)
by: Alsultan, Qamar Mohammed Naji, et al.
Published: (2016)
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
by: Tan, Poh Lee
Published: (2022)
by: Tan, Poh Lee
Published: (2022)
Similar Items
-
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
by: Chin, Nyuk Ling, et al.
Published: (2013) -
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
by: Cheok, Choon Yoong, et al.
Published: (2013) -
Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012) -
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016) -
Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
by: Ijod, Giroon, et al.
Published: (2024)