APA (7th ed.) Citation

Alsaid, M., Mohd Daud, H., Bejo, S. K., & Abuseliana, A. (2010). Antimicrobial activities of some culinary spice extracts against Streptococcus agalactiae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis sp.). IDOSI Publications.

Chicago Style (17th ed.) Citation

Alsaid, Milud, Hassan Mohd Daud, Siti Khairani Bejo, and Ali Abuseliana. Antimicrobial Activities of Some Culinary Spice Extracts Against Streptococcus Agalactiae and Its Prophylactic Uses to Prevent Streptococcal Infection in Red Hybrid Tilapia (Oreochromis Sp.). IDOSI Publications, 2010.

MLA (9th ed.) Citation

Alsaid, Milud, et al. Antimicrobial Activities of Some Culinary Spice Extracts Against Streptococcus Agalactiae and Its Prophylactic Uses to Prevent Streptococcal Infection in Red Hybrid Tilapia (Oreochromis Sp.). IDOSI Publications, 2010.