Application of molecularly imprinted polymers in food
sample analysis – a perspective

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Application of molecularly imprinted polymers in food sample analysis – a perspective

Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesi...

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Bibliographic Details
Main Authors:	Lok, Chui Mei, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/25581/ http://psasir.upm.edu.my/id/eprint/25581/1/Application%20of%20molecularly%20imprinted%20polymers%20in%20food.pdf

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