Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content

QR Code

Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content

This study presents the thin layer drying characteristic of Morinda Citrifolia Linn fruit and drying effects on scopoletin content. The optimum mature stage of M.citrifolia fruit was found to be four months after bud flowering with high scopoletin content of 1.65'gSC/g fresh weight. Thin-la...

Full description

Bibliographic Details
Main Author:	Sulaiman, Rabiha
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Morinda citrifolla - Drying - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/254/ http://psasir.upm.edu.my/id/eprint/254/2/549510_FK_2004_36.pdf

Similar Items

Effects of Morinda citrifolia on N-methyl N-nitrosourea-induced peripheral T cell non-Hodgkin's lymphoma in Sprague Dawley rats
by: Al-Salih, Hutheyfa A-H
Published: (2010)

Effects of Morinda citrifolia L. and Morinda elliptica L. leaf ethanolic extracts on fatigue and osteoarthritis
by: Wan Osman, Wan Nurfarahin
Published: (2016)

Potential mosquito larvicides from Morinda citrifolia root extract
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2009)

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)

Anti-proliferative and apoptosis induction effects of Anacardium occidentale L. and Morinda citrifolia L. shoot extracts on breast, liver, and colorectal cancer cells
by: Meli, Mohd Amir Asyraf
Published: (2017)

Metabolic changes associated with the effect of Morinda citrifolia L. leaf extract in the prevention and treatment of obesity in Sprague- Dawley rats
by: Gooda Sahib, Najla
Published: (2014)

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
by: Mohd Zin, Zamzahaila, et al.
Published: (2002)

Pemencilan, Identifikasi dan Penilaian Aktiviti Antioksidan Flavonoid Daripada Daun Morinda Citrifolia (Mengkudu) dan Premna Serratifolia (Be Buas)
by: Saidin, Saidatul Husni
Published: (2005)

Ergogenic effect of mengkudu (Morinda citrifolia L.) leaf extract on obese sprague dawley rats using metabolomic approach
by: Abdul Majid, Nordiana
Published: (2019)

Characterization and purification of protease extracted from two maturity stages of ‘Noni’ (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak
by: Ismail, Normah, et al.
Published: (2014)

Secondary Metabolites from Pepper (Piper Nigrum) and Tahitian Noni (Morinda Citrifolia) and Their Biological Activities
by: Wen, Yin Ping
Published: (2009)

Improving drying efficiency and energy saving for crumb natural rubber drying with combined drying technologies
by: Tham, Thing Chai
Published: (2018)

Establishment of cell suspension cultures of Morinda elliptica for the production of anthraquinones
by: Abdullah, Mohd Azmuddin, et al.
Published: (1998)

Drying of oil palm lumber by combining air-force and modified super fast drying method
by: Mohd Nazip, Muhammad Nadzim
Published: (2019)

Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes
by: Ee, Cheak Theng
Published: (2021)

Effects of post-drying methods on pomelo fruit peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)

Cytotoxic effects of damnacanthal and damnacanthal-doxorubicin combination on human breast cancer cell line (MCF-7)
by: Abdul Aziz, Muhammad Yusran
Published: (2012)

Growth and anthraquinone production of Morinda elliptica cell suspension cultures in a stirred-tank bioreactor
by: Abdullah, Mohd Azmuddin, et al.
Published: (2000)

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)

Strategies to overcome foaming and wall-growth during the cultivation of Morinda elliptica cell suspension culture in a stirred-tank bioreactor
by: Abdullah, Mohd Azmuddin, et al.
Published: (2000)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)

Production of dried fish in the East Coast of Peninsular Malaysia - a survey
by: Latif, Kamariah, et al.
Published: (1983)

Drying Kinetics and Stabilisation of Sludge in Sludge Lagoon
by: Ong, Bee Yen
Published: (2001)

Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content
by: Asr, Mina Habibi
Published: (2009)

Development of closed-loop control system for microwave freeze-drying of carrot slices
by: Sujinda, Narathip
Published: (2021)

Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp
by: Zhang, J., et al.
Published: (2013)

Drying behaviour of food waste and leftovers for trench composting
by: Khalida, Aziz
Published: (2022)

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
by: Wang, L., et al.
Published: (2014)

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by: Mohamed, Abdulrahim Abubakar
Published: (2021)

Effect of different drying methods on the protein and product quality of hairtail fish meat gel
by: Hu, Y., et al.
Published: (2013)

Fixed-bed drying of rice with airflow reversal for product quality and drying performance
by: Rashti, Kobra Tajaddodi Talab
Published: (2012)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019)

Effects of Different Drying Methods on the Quality of Squid Cubes
by: Chen, H., et al.
Published: (2013)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)

Effect Of Air Velocity On The Quality Of Kiln-Dried Rubberwood (Hevea Brasiliensis)
by: Ayeru, Singaram
Published: (2007)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)

Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)