Sulaiman, R. (2004). Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content.
Chicago Style (17th ed.) CitationSulaiman, Rabiha. Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content. 2004.
MLA (9th ed.) CitationSulaiman, Rabiha. Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content. 2004.
Warning: These citations may not always be 100% accurate.