Arcobacter - an emerging threat to animals and animal origin food products?

Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of animals and animal origin food products such as beef, milk, rabbit meat, pork and chicken, thus raising public health concern. Recent reports showed that infection in human can occur by close contact with...

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Main Authors: Hussain Shah , Sayed Atta, Abdul Aziz, Saleha, Zakaria, Zunita, Marimuthu, Murugaiyah
Format: Article
Language:English
English
Published: Elsevier 2011
Online Access:http://psasir.upm.edu.my/id/eprint/25340/
http://psasir.upm.edu.my/id/eprint/25340/1/Arcobacter.pdf
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author Hussain Shah , Sayed Atta
Abdul Aziz, Saleha
Zakaria, Zunita
Marimuthu, Murugaiyah
author_facet Hussain Shah , Sayed Atta
Abdul Aziz, Saleha
Zakaria, Zunita
Marimuthu, Murugaiyah
author_sort Hussain Shah , Sayed Atta
building UPM Institutional Repository
collection Online Access
description Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of animals and animal origin food products such as beef, milk, rabbit meat, pork and chicken, thus raising public health concern. Recent reports showed that infection in human can occur by close contact with pets (dogs and cats). Dose response, pathogenicity and toxin production in the development of disease are not fully understood. As cultural detection is time consuming and not confirmatory, various DNA based protocols have been developed for rapid and accurate identification of Arcobacter species. This review reports on the occurrence of Arcobacter in animals other than chickens and in food of animal origin other than chicken meat.
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institution Universiti Putra Malaysia
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language English
English
last_indexed 2025-11-15T08:44:21Z
publishDate 2011
publisher Elsevier
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spelling upm-253402015-09-14T01:00:50Z http://psasir.upm.edu.my/id/eprint/25340/ Arcobacter - an emerging threat to animals and animal origin food products? Hussain Shah , Sayed Atta Abdul Aziz, Saleha Zakaria, Zunita Marimuthu, Murugaiyah Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of animals and animal origin food products such as beef, milk, rabbit meat, pork and chicken, thus raising public health concern. Recent reports showed that infection in human can occur by close contact with pets (dogs and cats). Dose response, pathogenicity and toxin production in the development of disease are not fully understood. As cultural detection is time consuming and not confirmatory, various DNA based protocols have been developed for rapid and accurate identification of Arcobacter species. This review reports on the occurrence of Arcobacter in animals other than chickens and in food of animal origin other than chicken meat. Elsevier 2011-05-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25340/1/Arcobacter.pdf Hussain Shah , Sayed Atta and Abdul Aziz, Saleha and Zakaria, Zunita and Marimuthu, Murugaiyah (2011) Arcobacter - an emerging threat to animals and animal origin food products? Trends in Food Science & Technology, 22 (5). pp. 225-336. ISSN 0924-2244 http://www.elsevier.com/ 10.1016/j.tifs.2011.01.010 English
spellingShingle Hussain Shah , Sayed Atta
Abdul Aziz, Saleha
Zakaria, Zunita
Marimuthu, Murugaiyah
Arcobacter - an emerging threat to animals and animal origin food products?
title Arcobacter - an emerging threat to animals and animal origin food products?
title_full Arcobacter - an emerging threat to animals and animal origin food products?
title_fullStr Arcobacter - an emerging threat to animals and animal origin food products?
title_full_unstemmed Arcobacter - an emerging threat to animals and animal origin food products?
title_short Arcobacter - an emerging threat to animals and animal origin food products?
title_sort arcobacter - an emerging threat to animals and animal origin food products?
url http://psasir.upm.edu.my/id/eprint/25340/
http://psasir.upm.edu.my/id/eprint/25340/
http://psasir.upm.edu.my/id/eprint/25340/
http://psasir.upm.edu.my/id/eprint/25340/1/Arcobacter.pdf