APA (7th ed.) Citation

Ali, A. A., Abu Bakar @ Zakaria, M. Z., Goh, Y. M., & Mohamed Mustapha, N. (2011). Effect of dietary n-6 to n-3 polyunsaturated fatty acid ratio on prostaglandin plasma levels and genes expression peroxisome proliferator-activated receptor (PPAR) in pregnant Sprague Dawley rats. Academic Journals.

Chicago Style (17th ed.) Citation

Ali, Amira Abdulbari, Md Zuki Abu Bakar @ Zakaria, Yong Meng Goh, and Noordin Mohamed Mustapha. Effect of Dietary N-6 to N-3 Polyunsaturated Fatty Acid Ratio on Prostaglandin Plasma Levels and Genes Expression Peroxisome Proliferator-activated Receptor (PPAR) in Pregnant Sprague Dawley Rats. Academic Journals, 2011.

MLA (9th ed.) Citation

Ali, Amira Abdulbari, et al. Effect of Dietary N-6 to N-3 Polyunsaturated Fatty Acid Ratio on Prostaglandin Plasma Levels and Genes Expression Peroxisome Proliferator-activated Receptor (PPAR) in Pregnant Sprague Dawley Rats. Academic Journals, 2011.