Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations

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Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations

A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s....

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Bibliographic Details
Main Authors:	Ahmad, Ismail, Stace-Smith, R, Wright, N.S
Format:	Article
Language:	English English
Published:	1985
Online Access:	http://psasir.upm.edu.my/id/eprint/2533/ http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf

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