Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations
A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2533/ http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf |
| _version_ | 1848839273889923072 |
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| author | Ahmad, Ismail Stace-Smith, R Wright, N.S |
| author_facet | Ahmad, Ismail Stace-Smith, R Wright, N.S |
| author_sort | Ahmad, Ismail |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A study was performed to determine some properties of the potato virus M (PVM) in crude sap
and in pure preparations. In crude sap the virus was shown to have a dilution end point value of
10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of
162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide
gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300
daltons. |
| first_indexed | 2025-11-15T07:08:50Z |
| format | Article |
| id | upm-2533 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:08:50Z |
| publishDate | 1985 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-25332013-05-27T07:01:44Z http://psasir.upm.edu.my/id/eprint/2533/ Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations Ahmad, Ismail Stace-Smith, R Wright, N.S A study was performed to determine some properties of the potato virus M (PVM) in crude sap and in pure preparations. In crude sap the virus was shown to have a dilution end point value of 10- 4, longevity in vitro particles sedimented as one peak with a sedimentation coefficient value of 162 s. The buoyant density in cesium chloride was 1.304 gm/cm ~ Electrophoresis in polyacrylamide gels showed that the virus possessed only one protein subunit with a molecular weight of 39,300 daltons. 1985 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf Ahmad, Ismail and Stace-Smith, R and Wright, N.S (1985) Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations. Pertanika, 8 (1). pp. 73-77. English |
| spellingShingle | Ahmad, Ismail Stace-Smith, R Wright, N.S Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title | Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_full | Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_fullStr | Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_full_unstemmed | Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_short | Some properties of Potato Virus M (PVM) in Crude Sap and in Pure Preparations |
| title_sort | some properties of potato virus m (pvm) in crude sap and in pure preparations |
| url | http://psasir.upm.edu.my/id/eprint/2533/ http://psasir.upm.edu.my/id/eprint/2533/1/Some_properties_of_Potato_Virus_M_%28PVM%29.pdf |