Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats

The aim of this study was to evaluate the effect of different ratio of n-6:n-3 on gestation and parturition as well as to determine the hormone concentration on plasma of the pregnant rats. At the end of the trial period, blood plasma was collected and analysed for progesterone, estradiol and prosta...

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Main Authors: Abdulbari Kassem, Amira, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Mohamed Mustapha, Noordin
Format: Article
Language:English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/25328/
http://psasir.upm.edu.my/id/eprint/25328/1/25328.pdf
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author Abdulbari Kassem, Amira
Abu Bakar @ Zakaria, Md Zuki
Goh, Yong Meng
Mohamed Mustapha, Noordin
author_facet Abdulbari Kassem, Amira
Abu Bakar @ Zakaria, Md Zuki
Goh, Yong Meng
Mohamed Mustapha, Noordin
author_sort Abdulbari Kassem, Amira
building UPM Institutional Repository
collection Online Access
description The aim of this study was to evaluate the effect of different ratio of n-6:n-3 on gestation and parturition as well as to determine the hormone concentration on plasma of the pregnant rats. At the end of the trial period, blood plasma was collected and analysed for progesterone, estradiol and prostaglandin F2α hormone (PGF2α) concentrations, and fatty acids profile. The results indicated that the group with a very low ratio of n-6:n3 fatty acids (diet 1) showed increased concentration of progesterone in the plasma (P<0.05), while the group with high ratio of n6:n3 fatty acids (diet 3) with high arachidonic acid (AA) showed significantly (P<0.05) increased concentration of estradiol and PGF2α in the plasma. The n-3polyunsaturated fatty acids (PUFA) in plasma of diet 1 group were significantly (P<0.05) higher than the other treatment diet groups. The total n-6 PUFA was significantly higher (P<0.05) in diet 3 group as compared to diet 1 group. In contrast, the number of implanted embryos was significantly lower (P<0.05) in the diet 3 group at 15 days of gestation, while, the litter size were significantly lower in the diet 2 group and diet 3 group by 4.57 and 1.00 folds respectively, as compared to the control group (diet 4). In conclusion, for the rat with very low ratio on diet 1, the n-6:n-3 ratio satisfied the requirement for the growth of mother and fetuses but was inadequate for the normal process of parturition, probably through inadequate production of the prostaglandins involved.
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spelling upm-253282017-11-09T03:38:24Z http://psasir.upm.edu.my/id/eprint/25328/ Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats Abdulbari Kassem, Amira Abu Bakar @ Zakaria, Md Zuki Goh, Yong Meng Mohamed Mustapha, Noordin The aim of this study was to evaluate the effect of different ratio of n-6:n-3 on gestation and parturition as well as to determine the hormone concentration on plasma of the pregnant rats. At the end of the trial period, blood plasma was collected and analysed for progesterone, estradiol and prostaglandin F2α hormone (PGF2α) concentrations, and fatty acids profile. The results indicated that the group with a very low ratio of n-6:n3 fatty acids (diet 1) showed increased concentration of progesterone in the plasma (P<0.05), while the group with high ratio of n6:n3 fatty acids (diet 3) with high arachidonic acid (AA) showed significantly (P<0.05) increased concentration of estradiol and PGF2α in the plasma. The n-3polyunsaturated fatty acids (PUFA) in plasma of diet 1 group were significantly (P<0.05) higher than the other treatment diet groups. The total n-6 PUFA was significantly higher (P<0.05) in diet 3 group as compared to diet 1 group. In contrast, the number of implanted embryos was significantly lower (P<0.05) in the diet 3 group at 15 days of gestation, while, the litter size were significantly lower in the diet 2 group and diet 3 group by 4.57 and 1.00 folds respectively, as compared to the control group (diet 4). In conclusion, for the rat with very low ratio on diet 1, the n-6:n-3 ratio satisfied the requirement for the growth of mother and fetuses but was inadequate for the normal process of parturition, probably through inadequate production of the prostaglandins involved. Academic Journals 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25328/1/25328.pdf Abdulbari Kassem, Amira and Abu Bakar @ Zakaria, Md Zuki and Goh, Yong Meng and Mohamed Mustapha, Noordin (2011) Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats. African Journal of Biotechnology, 10 (36). art. no. 7DCD15C29903. pp. 7109-7116. ISSN 1684–5315 http://www.academicjournals.org/journal/AJB/article-abstract/7DCD15C29903
spellingShingle Abdulbari Kassem, Amira
Abu Bakar @ Zakaria, Md Zuki
Goh, Yong Meng
Mohamed Mustapha, Noordin
Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title_full Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title_fullStr Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title_full_unstemmed Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title_short Effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant Sprague Dawley rats
title_sort effect of n-3 and n-6 fatty acid supplementation on fetal, gestation and parturition in pregnant sprague dawley rats
url http://psasir.upm.edu.my/id/eprint/25328/
http://psasir.upm.edu.my/id/eprint/25328/
http://psasir.upm.edu.my/id/eprint/25328/1/25328.pdf