Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia

Corn is a vital food component that serves as a nutritional diet element for human and feedstuff for livestock. Despite its vast importance, corn frequently faces contamination problem caused by a range of microbes especially fungi. For the purpose of this study, cornmeal samples were collected from...

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Main Authors: Perumal, Nithiyaa, Mohd Zainudin, Nur Ain Izzati, Yusuf, Umi Kalsom, Salleh, Baharuddin
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2012
Online Access:http://psasir.upm.edu.my/id/eprint/25195/
http://psasir.upm.edu.my/id/eprint/25195/1/18%20Pg%20103-116.pdf
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author Perumal, Nithiyaa
Mohd Zainudin, Nur Ain Izzati
Yusuf, Umi Kalsom
Salleh, Baharuddin
author_facet Perumal, Nithiyaa
Mohd Zainudin, Nur Ain Izzati
Yusuf, Umi Kalsom
Salleh, Baharuddin
author_sort Perumal, Nithiyaa
building UPM Institutional Repository
collection Online Access
description Corn is a vital food component that serves as a nutritional diet element for human and feedstuff for livestock. Despite its vast importance, corn frequently faces contamination problem caused by a range of microbes especially fungi. For the purpose of this study, cornmeal samples were collected from nine states in Malaysia, and were cultured onto Peptone Pentachloronitrobenzene Agar (PPA) to isolate the fungi. Single spore isolation was done on Potato Dextrose Agar (PDA) to obtain the pure culture. A total of 314 isolates of microscopic fungi were obtained, 284 isolates belonging to the Aspergillus species, namely A. flavus (241), A. niger (24), A. nidulans (14) and A. fumigatus (5). Another 30 isolates were Fusarium species, identified as F. verticillioides (14), F. semitectum (10) and F. proliferatum (6). The diversity of the fungi was determined by using Shannon-Weiner Index. The diversity index indicated that A. flavus was the most abundant, recorded as 0.203.
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spelling upm-251952017-01-06T09:55:13Z http://psasir.upm.edu.my/id/eprint/25195/ Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia Perumal, Nithiyaa Mohd Zainudin, Nur Ain Izzati Yusuf, Umi Kalsom Salleh, Baharuddin Corn is a vital food component that serves as a nutritional diet element for human and feedstuff for livestock. Despite its vast importance, corn frequently faces contamination problem caused by a range of microbes especially fungi. For the purpose of this study, cornmeal samples were collected from nine states in Malaysia, and were cultured onto Peptone Pentachloronitrobenzene Agar (PPA) to isolate the fungi. Single spore isolation was done on Potato Dextrose Agar (PDA) to obtain the pure culture. A total of 314 isolates of microscopic fungi were obtained, 284 isolates belonging to the Aspergillus species, namely A. flavus (241), A. niger (24), A. nidulans (14) and A. fumigatus (5). Another 30 isolates were Fusarium species, identified as F. verticillioides (14), F. semitectum (10) and F. proliferatum (6). The diversity of the fungi was determined by using Shannon-Weiner Index. The diversity index indicated that A. flavus was the most abundant, recorded as 0.203. Universiti Putra Malaysia Press 2012-02 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25195/1/18%20Pg%20103-116.pdf Perumal, Nithiyaa and Mohd Zainudin, Nur Ain Izzati and Yusuf, Umi Kalsom and Salleh, Baharuddin (2012) Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia. Pertanika Journal of Tropical Agricultural Science, 35 (1). pp. 103-116. ISSN 1511-3701; ESSN: 2231-8542 http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2035%20(1)%20Feb.%202012/18%20Pg%20103-116.pdf
spellingShingle Perumal, Nithiyaa
Mohd Zainudin, Nur Ain Izzati
Yusuf, Umi Kalsom
Salleh, Baharuddin
Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title_full Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title_fullStr Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title_full_unstemmed Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title_short Diversity and morphological characteristics of Aspergillus species and Fusarium species isolated from cornmeal in Malaysia
title_sort diversity and morphological characteristics of aspergillus species and fusarium species isolated from cornmeal in malaysia
url http://psasir.upm.edu.my/id/eprint/25195/
http://psasir.upm.edu.my/id/eprint/25195/
http://psasir.upm.edu.my/id/eprint/25195/1/18%20Pg%20103-116.pdf