a-Tocopherol, ascorbic acid and carotenoid content in Centella asiatica leaf tissue and callus cultures.

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a-Tocopherol, ascorbic acid and carotenoid content in Centella asiatica leaf tissue and callus cultures.

Green leafy vegetables constitute a major part of balanced diet and are good sources of minerals and vitamins. These beneficial effects are attributed to the presence of antioxidants. Antioxidants also contribute to the defence mechanisms against oxidative stress. Centella asiatica, which is locally...

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Bibliographic Details
Main Authors:	Kusnan, Misri, Jali, Azman, Mahmood, Maziah, Yusuf, Norhayati, Mohd Fadzillah, Nor'Aini
Format:	Article
Published:	Universiti Putra Malaysia Press 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/25134/

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