Production of Spray-Dried Coconut Milk Powder
The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified...
| Main Author: | |
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| Format: | Article |
| Language: | English English |
| Published: |
1987
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2513/ http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf |
| _version_ | 1848839268286332928 |
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| author | Hassan, Mohd Ali |
| author_facet | Hassan, Mohd Ali |
| author_sort | Hassan, Mohd Ali |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The production of coconut milk powder could be carried out, even though the fat content of fresh
coconut milk is above 30%. The spray drying process was used with an air inlet and outlet
temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones
identified in this study are skim milk and dextrin in the range of10% -15% w/w and 5% - 7% w/w
respectively. The product obtained resembles cow milk and can easily be reconstituted with water
either at 30°C or 100°C giving a homogeneous solution. The spray dried powder is stable during
storage in polyethylene package under room conditions even after three months, giving a satisfactory
reconstituted product. |
| first_indexed | 2025-11-15T07:08:45Z |
| format | Article |
| id | upm-2513 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:08:45Z |
| publishDate | 1987 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-25132013-05-27T07:01:36Z http://psasir.upm.edu.my/id/eprint/2513/ Production of Spray-Dried Coconut Milk Powder Hassan, Mohd Ali The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified in this study are skim milk and dextrin in the range of10% -15% w/w and 5% - 7% w/w respectively. The product obtained resembles cow milk and can easily be reconstituted with water either at 30°C or 100°C giving a homogeneous solution. The spray dried powder is stable during storage in polyethylene package under room conditions even after three months, giving a satisfactory reconstituted product. 1987 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf Hassan, Mohd Ali (1987) Production of Spray-Dried Coconut Milk Powder. Pertanika, 8 (1). pp. 127-130. English |
| spellingShingle | Hassan, Mohd Ali Production of Spray-Dried Coconut Milk Powder |
| title | Production of Spray-Dried Coconut Milk Powder |
| title_full | Production of Spray-Dried Coconut Milk Powder |
| title_fullStr | Production of Spray-Dried Coconut Milk Powder |
| title_full_unstemmed | Production of Spray-Dried Coconut Milk Powder |
| title_short | Production of Spray-Dried Coconut Milk Powder |
| title_sort | production of spray-dried coconut milk powder |
| url | http://psasir.upm.edu.my/id/eprint/2513/ http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf |