Optimization of lipase catalyzed synthesis of Ethyl Valerate, a green apple flavor using Response Surface Methodology (RSM).

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Optimization of lipase catalyzed synthesis of Ethyl Valerate, a green apple flavor using Response Surface Methodology (RSM).

Ethyl valerate, a green apple flavor is short-chain ester with fruity notes is widely used in food, cosmetic and pharmaceutical industries. Traditionally, flavor esters are produced by chemical method or extracted by natural sources. However, with the steadily growing demand for natural flavor compo...

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Bibliographic Details
Main Authors:	Mat Radzi, Salina, Kamar Muhammad, Syamsul, Othman, Siti Salhah, Abdul Rahman, Mohd Basyaruddin, Mohd. Noor, Hanina
Format:	Article
Language:	English English
Published:	David Publishing Company 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/25064/ http://psasir.upm.edu.my/id/eprint/25064/1/Optimization%20of%20lipase%20catalyzed%20synthesis%20of%20Ethyl%20Valerate.pdf

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