Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition

This paper describes the effect of irrigation and ground cover management on crop evapotranspiration (ET) of young Valencia citrus trees grown on Arredondo fine sand. Six different treatment combinations were used: three levels of sod water potential and two levels of ground cover conddion. Resul...

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Main Author: Aribi, Kamarudzaman
Format: Article
Language:English
English
Published: 1986
Online Access:http://psasir.upm.edu.my/id/eprint/2498/
http://psasir.upm.edu.my/id/eprint/2498/1/Water_Use_of_Young_Citrus_as_a_Function_of.pdf
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author Aribi, Kamarudzaman
author_facet Aribi, Kamarudzaman
author_sort Aribi, Kamarudzaman
building UPM Institutional Repository
collection Online Access
description This paper describes the effect of irrigation and ground cover management on crop evapotranspiration (ET) of young Valencia citrus trees grown on Arredondo fine sand. Six different treatment combinations were used: three levels of sod water potential and two levels of ground cover conddion. Results obtained with grass cover treatments required 50% more water than with no grass cover treatments. Evapotranspiration correlated positively with the amount of irrigation applied. Month(y crop water use coefficients with grass cover treatments were 50% higher than with no grass cover treatments. Crop water use coefficient decreased as soil water potential decreased.
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format Article
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institution Universiti Putra Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-15T07:08:41Z
publishDate 1986
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repository_type Digital Repository
spelling upm-24982013-05-27T07:01:30Z http://psasir.upm.edu.my/id/eprint/2498/ Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition Aribi, Kamarudzaman This paper describes the effect of irrigation and ground cover management on crop evapotranspiration (ET) of young Valencia citrus trees grown on Arredondo fine sand. Six different treatment combinations were used: three levels of sod water potential and two levels of ground cover conddion. Results obtained with grass cover treatments required 50% more water than with no grass cover treatments. Evapotranspiration correlated positively with the amount of irrigation applied. Month(y crop water use coefficients with grass cover treatments were 50% higher than with no grass cover treatments. Crop water use coefficient decreased as soil water potential decreased. 1986 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2498/1/Water_Use_of_Young_Citrus_as_a_Function_of.pdf Aribi, Kamarudzaman (1986) Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition. Pertanika, 9 (3). pp. 291-298. English
spellingShingle Aribi, Kamarudzaman
Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title_full Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title_fullStr Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title_full_unstemmed Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title_short Water Use of Young Citrus as a Function of Irrigation Management and Ground Cover Condition
title_sort water use of young citrus as a function of irrigation management and ground cover condition
url http://psasir.upm.edu.my/id/eprint/2498/
http://psasir.upm.edu.my/id/eprint/2498/1/Water_Use_of_Young_Citrus_as_a_Function_of.pdf