Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion
Palm oil esters (POEs), which are newly synthetic liquid wax esters with HLB value of 9.34, were proposed as a lipophilic phase for formation of nanoemulsion. Phase diagrams show domination of two-phase regions at all emulsification temperatures ranging from 30 to 80°C. Spontaneous and temperature-i...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24953/ http://psasir.upm.edu.my/id/eprint/24953/1/Influence%20of%20temperature%20on%20the%20phase%20behaviors%20and%20techniques%20toward%20formation%20of%20palm%20oil%20esters%20nanoemulsion.pdf |
| _version_ | 1848845176602099712 |
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| author | Zakaria, Mohd Rezuwan Shah Basri, Mahiran Chong, Kah Huong Ismail, Zahariah Misran, Misni Kassim, Anuar Salleh, Abu Bakar Abdul Rahman, Mohd Basyaruddin Raja Abdul Rahman, Raja Noor Zaliha |
| author_facet | Zakaria, Mohd Rezuwan Shah Basri, Mahiran Chong, Kah Huong Ismail, Zahariah Misran, Misni Kassim, Anuar Salleh, Abu Bakar Abdul Rahman, Mohd Basyaruddin Raja Abdul Rahman, Raja Noor Zaliha |
| author_sort | Zakaria, Mohd Rezuwan Shah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Palm oil esters (POEs), which are newly synthetic liquid wax esters with HLB value of 9.34, were proposed as a lipophilic phase for formation of nanoemulsion. Phase diagrams show domination of two-phase regions at all emulsification temperatures ranging from 30 to 80°C. Spontaneous and temperature-induced emulsification, high-shear and high pressure homogenization were utilized to form nanoemulsion. However, only high pressure homogenization successfully produced droplets sizes in the nano range. Thus, it was used to optimize the stability properties of POEs nanoemulsion. The manipulation of processing temperatures during the formation of emulsions could be used in lowering the droplets size of the emulsion. |
| first_indexed | 2025-11-15T08:42:39Z |
| format | Article |
| id | upm-24953 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:42:39Z |
| publishDate | 2012 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-249532016-09-26T06:59:39Z http://psasir.upm.edu.my/id/eprint/24953/ Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion Zakaria, Mohd Rezuwan Shah Basri, Mahiran Chong, Kah Huong Ismail, Zahariah Misran, Misni Kassim, Anuar Salleh, Abu Bakar Abdul Rahman, Mohd Basyaruddin Raja Abdul Rahman, Raja Noor Zaliha Palm oil esters (POEs), which are newly synthetic liquid wax esters with HLB value of 9.34, were proposed as a lipophilic phase for formation of nanoemulsion. Phase diagrams show domination of two-phase regions at all emulsification temperatures ranging from 30 to 80°C. Spontaneous and temperature-induced emulsification, high-shear and high pressure homogenization were utilized to form nanoemulsion. However, only high pressure homogenization successfully produced droplets sizes in the nano range. Thus, it was used to optimize the stability properties of POEs nanoemulsion. The manipulation of processing temperatures during the formation of emulsions could be used in lowering the droplets size of the emulsion. Taylor & Francis 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24953/1/Influence%20of%20temperature%20on%20the%20phase%20behaviors%20and%20techniques%20toward%20formation%20of%20palm%20oil%20esters%20nanoemulsion.pdf Zakaria, Mohd Rezuwan Shah and Basri, Mahiran and Chong, Kah Huong and Ismail, Zahariah and Misran, Misni and Kassim, Anuar and Salleh, Abu Bakar and Abdul Rahman, Mohd Basyaruddin and Raja Abdul Rahman, Raja Noor Zaliha (2012) Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion. Journal of Dispersion Science and Technology, 33 (3). pp. 332-338. ISSN 0193-2691; ESSN: 1532-2351 http://www.tandfonline.com/doi/abs/10.1080/01932691.2011.562440 10.1080/01932691.2011.562440 |
| spellingShingle | Zakaria, Mohd Rezuwan Shah Basri, Mahiran Chong, Kah Huong Ismail, Zahariah Misran, Misni Kassim, Anuar Salleh, Abu Bakar Abdul Rahman, Mohd Basyaruddin Raja Abdul Rahman, Raja Noor Zaliha Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title | Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title_full | Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title_fullStr | Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title_full_unstemmed | Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title_short | Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| title_sort | influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion |
| url | http://psasir.upm.edu.my/id/eprint/24953/ http://psasir.upm.edu.my/id/eprint/24953/ http://psasir.upm.edu.my/id/eprint/24953/ http://psasir.upm.edu.my/id/eprint/24953/1/Influence%20of%20temperature%20on%20the%20phase%20behaviors%20and%20techniques%20toward%20formation%20of%20palm%20oil%20esters%20nanoemulsion.pdf |