The Effects of After-ripening, Heat and Nitric Acid on Seed Dormancy of Four Local Cultivars of Padi (Oryza sativa L.)

The Effects of After-ripening, Heat and Nitric Acid on Seed Dormancy of Four Local Cultivars of Padi (Oryza sativa L.)

Four local cultivars of padi, namely MR 71, MR 73, MR 77 and IR 42, have more than 80% dormant seeds when freshly harvested. After-npening, especially in the air-conditioned room was effective in overcoming their dormancy and increasing germination to more than 80% and 90% after eight and sixteen...

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Bibliographic Details
Main Authors: Hor, Yue Luan, Mohamed Noor, Khuzaimah
Format: Article
Language:English
English
Published: 1986
Online Access:http://psasir.upm.edu.my/id/eprint/2490/
http://psasir.upm.edu.my/id/eprint/2490/1/The_Effects_of_After-ripening%2C_Heat_and_Nitric_Acid_on.pdf

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