Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.

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Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.

Dabai (Canarium odontophyllum Miq.) fruit is a popular seasonal indigenous fruit of Sarawak, Malaysia that is always appreciated as an exotic fruit by the local community. The present study was designed to identify and quantify the phenolic compounds of dabai fruits from different divisions of Saraw...

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Bibliographic Details
Main Authors:	Chew, Lye Yee, Khoo, Hock Eng, Ismail, Amin, Azlan, Azrina, Lau, Cheng Yuon
Format:	Article
Language:	English English
Published:	Springer Verlag 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24717/ http://psasir.upm.edu.my/id/eprint/24717/1/Analysis%20of%20phenolic%20compounds%20of%20dabai.pdf

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