FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils

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FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils

This study was aimed to develop a fast technique of Fourier transform infrared (FTIR) spectroscopy for detection and quantification of lard adulteration in some vegetable oils, namely canola oil (Ca‒O), corn oil (CO), extra virgin olive oil (EVOO), soybean oil (SO), and sunflower oil (SFO). The FTIR...

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Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob, Hashim, Puziah, Ismail, Amin
Format:	Article
Language:	English English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24661/ http://psasir.upm.edu.my/id/eprint/24661/1/FTIR%20spectroscopy%20combined%20with%20chemometrics%20for%20analysis%20of%20lard%20adulteration%20in%20some%20vegetable%20oils.pdf

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