Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries

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Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries

The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection. Total TFA ranged from 0.00 - 0.52 g/100 g total fatty acids and 0.12 - 0.68 g/100 g total fatt...

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Bibliographic Details
Main Authors:	M., Norhayati, Azlan, Azrina, Mohd Esa, Norhaizan, Razman, Muhammad Rizal
Format:	Article
Language:	English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24655/ http://psasir.upm.edu.my/id/eprint/24655/1/24655.pdf

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