APA (7th ed.) Citation

M., N., Azlan, A., Mohd Esa, N., & Razman, M. R. (2011). Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

M., Norhayati, Azrina Azlan, Norhaizan Mohd Esa, and Muhammad Rizal Razman. Trans Fatty Acids Content of Biscuits Commercially Available in Malaysian Market and Comparison with Other Countries. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

M., Norhayati, et al. Trans Fatty Acids Content of Biscuits Commercially Available in Malaysian Market and Comparison with Other Countries. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.