Investigation on level of furans and diozins in five commonly consumed fish species.

Investigation on level of furans and diozins in five commonly consumed fish species.

Five commonly consumed marine fish from Straits of Malacca were studied for their level of dioxins (PCDDs) and furans (PCDFs). The fish fillets were found to contain low to moderate level of fats. Among the moderate fat content species, Plotosus spp. (Sembilang) was found to contain the highest leve...

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Bibliographic Details
Main Authors: Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Norazam, Abdul Latiff, Aishah, Mohamad Nasir, Nurul Nadiah
Format: Article
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24648/
http://psasir.upm.edu.my/id/eprint/24648/1/1Investigation%20on%20level%20of%20furans%20and%20diozins%20in%20five%20commonly%20consumed%20fish%20species.pdf

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