Azlan, A., Razman, M. R., Ramli, N., Abdul Latiff, A., & Mohamad Nasir, N. N. (2011). Investigation on level of furans and diozins in five commonly consumed fish species.
Chicago Style (17th ed.) CitationAzlan, Azrina, Muhammad Rizal Razman, Norazam Ramli, Aishah Abdul Latiff, and Nurul Nadiah Mohamad Nasir. Investigation on Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
MLA (9th ed.) CitationAzlan, Azrina, et al. Investigation on Level of Furans and Diozins in Five Commonly Consumed Fish Species. 2011.
Warning: These citations may not always be 100% accurate.