Determination of folate content in commonly consumed Malaysian foods

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Determination of folate content in commonly consumed Malaysian foods

Currently, data concerning the content of naturally occurring dietary folate in Malaysian foods is scarce. The aim of this study was to determine the folate content of vegetables, fruits, legumes and cereals that were commonly consumed among Malaysians. The total folate content of 156 samples (51 ve...

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Bibliographic Details
Main Authors:	Chew, S. C., Loh, Su Peng, Khor, Geok Lin
Format:	Article
Language:	English English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24622/ http://psasir.upm.edu.my/id/eprint/24622/1/24622.pdf http://psasir.upm.edu.my/id/eprint/24622/7/Determination%20of%20folate%20content%20in%20commonly%20consumed%20Malaysian%20foods.pdf

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