Chew, S. C., Loh, S. P., & Khor, G. L. (2012). Determination of folate content in commonly consumed Malaysian foods. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChew, S. C., Su Peng Loh, and Geok Lin Khor. Determination of Folate Content in Commonly Consumed Malaysian Foods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (9th ed.) CitationChew, S. C., et al. Determination of Folate Content in Commonly Consumed Malaysian Foods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.