Mohd Yusof, B. N., Abd Talib, R., A. Karim, N., Gilbertson, H., & Kamaruddin, N. A. (2010). Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus. American College of Nutrition.
Chicago Style (17th ed.) CitationMohd Yusof, Barakatun Nisak, Ruzita Abd Talib, Norimah A. Karim, Heather Gilbertson, and Nor Azmi Kamaruddin. Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus. American College of Nutrition, 2010.
MLA (9th ed.) CitationMohd Yusof, Barakatun Nisak, et al. Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus. American College of Nutrition, 2010.
Warning: These citations may not always be 100% accurate.