Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats.

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Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats.

Flaxseed is a nutrient rich seed and lipid profiles improving effect of it has long been studied. Effect of heating as a part of food processing on its beneficial characteristics is not clarified in literature. This study aims to provide complementary information on effect of different dosages o...

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Bibliographic Details
Main Authors:	Khalesi, Saman, Jamaluddin, Rosita, Ismail, Amin
Format:	Article
Language:	English English
Published:	Center of Promoting Ideas 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24570/ http://psasir.upm.edu.my/id/eprint/24570/1/Effect%20of%20raw%20and%20heated%20flaxseed.pdf

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