Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits.

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Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits.

Polysaccharides were isolated from the fibrous pulp of bambangan (Mangifera pajang Kort.). Neutral and acidic polysaccharides were separated using DEAE-Cellulose. Size exclusion chromatography analyses showed that the average molecular weight (MW) of the neutral M. pajang polysaccharides (F1) was ap...

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Bibliographic Details
Main Authors:	Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman
Format:	Article
Language:	English English
Published:	Elsevier 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24516/ http://psasir.upm.edu.my/id/eprint/24516/1/Purification.pdf

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