Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

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Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

Phenolic compounds and antioxidant capacity of acidified methanolic extract prepared from fully ripe bambangan (Mangifera pajang K.) peel cultivated in Sarawak, Malaysia, were analyzed. The total phenolic content (98.3 mg GAE/g) of bambangan peel powder (BPP) was determined by the Folin-Ciocalteu me...

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Bibliographic Details
Main Authors:	Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina
Format:	Article
Language:	English English
Published:	American Chemical Society 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24482/ http://psasir.upm.edu.my/id/eprint/24482/1/Identification%20and%20quantification%20of%20phenolic%20compounds%20in%20bambangan.pdf

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